Dead Nuts

2019 Paso Robles Zinfandel, Zinf, Petite Sirah, Syrah

Chronic Cellars Dead Nuts is a captivating red blend that beautifully showcases the vibrancy of the Paso Robles region in its 2019 vintage. This wine presents a delightful combination of Zinfandel, Zinf, Petite Sirah, and Syrah, resulting in a complex profile that is both flavorful and approachable. The body is full and inviting, while the acidity brings a refreshing balance that enhances its overall charm. Firm tannins add structure without overpowering the fruit-forward character, showcasing prominent notes of dark berries and subtle spices. This blend is made in a dry style, allowing the delightful nuances of each grape variety to shine through, creating a wine that is perfect for any occasion.

Tasting notes:

Black Cherry

Blackberry

Baking Spice

Flavor profile:

Acidity Low

Low Pronounced

Body Medium Full

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:

Barbecued Ribs, Barbecue Chicken, BBQ Pork Ribs

Region:

Central Coast

California's Central Coast might be a bit quieter than Napa or Sonoma to the north, but this lesser-known region produces many world-class wines. Enjoying incredible terroir along its vast 280-mile stretch—from San Francisco Bay to Santa Barbara—Central Coast wines are increasingly in demand. Its position between the Pacific Coast Ranges and the Southern Coast Ranges is key to its quality, with many cool-climate AVAs offering elegant Pinot Noir, Chardonnay, Syrah and Merlot. In the hotter parts of the Central Coast, away from the coastal fogs and cold mountain slopes, Cabernet Sauvignon, Cabernet Franc, Syrah, Grenache and Mourvèdre are exceptional.

Want to discover wines for you?

Take our quiz to see a selection of wines tailored to your tastes.

Take the Quiz